Old West, Flyer-Inspired Wedding Stationery

Well, Ma of the Bride, is your little bride-to-be cookin’ up some rootin’, tootin’ fun for the day she’s gettin’ hitched? If so, why not add to the Old West rustic fun with some invitations that match the style of the wedding?

Typography style stationery that looks like flyers from the Old West will be the perfect addition to an Old West/cowboy/rustic themed wedding. Regional or era-appropriate wording like “Y’all come” or “gettin’ hitched” can add to the overall fun, too, on everything from save-the-dates to invitations to the RSVP cards. The happy couple can get as down-home as they’d like or reign it in a bit, whatever suits their particular personalities and styles.

The typography style flyer-invitation might be something that the bride or groom or another family member or friend could design fairly easily, too. Saving money is always a plus, isn’t it, MOB, not to mention the personal touch that will always be remembered.

So Ma, if your sweet gal is cozyin’ up to the idea of an Old West, cowboy, or rustic-themed wedding, show her this idea and see if it tickles her down-home fancy. Ya’ll have fun now!

*If you’d like to see some other western invitation ideas, check out the Western Wedding Invitation page on Zazzle. You might also like to read Rustic Wedding Idea: Boot Bouquets.

*The new issue of Life Notes, my quarterly inspirational newsletter with a giveaway in every regularly scheduled issue, comes out today. It’s not too late to receive it. Sign-up is free! Temporary problem with Life Notes sign-up. To sign up, just contact me.

*For info about my book Mother of the Bride and also my Wedding Inspiration cards, check out my Books/My Work page.

*Flickr photo by Sarah Parrott, Creative Commons License

Make Arrangements With Wedding Caterer for Leftovers

Mother of the Bride, here’s an important tip—make arrangements with your caterer for leftovers and get it in writing. You’re paying dearly for all the food at the wedding reception so you are entitled to take home everything that’s left over.

Don’t make the mistake of assuming the caterer will automatically save the leftovers for you. Some may have a policy of tossing food that has set out for a certain period of time. If that’s the case with your caterer, you’ll need to make plans for the food to be packed up and refrigerated (if needed) before the time limit is reached.

Also, a verbal agreement is not enough. With one of my daughter’s caterers, I verbally mentioned my desire to be given the leftovers but failed to get it in writing. By the time I asked her about the food after the guests had left the reception, she informed me that it had already been thrown out. I was very unhappy but couldn’t do much about it because I had forgotten to get the details in writing.

So, MOB, let the caterer know your desires about this issue in one of your pre-wedding meetings and have them include the details in the contract you sign. Save yourself the disappointment and wasted money by making firm arrangements ahead of time. Learn from my mistake.

*You might also like to read Get It in Writing and Wedding Day Checklist: Containers for Leftover Cake.

*For info about my book Mother of the Bride and also my Wedding Inspiration cards, check out my Books/My Work page.

*The new issue of Life Notes, my quarterly inspirational newsletter, came out earlier this month. It’s not too late to receive it. Sign up is FREE! *Temporary problem with Life Notes sign-up. To sign up, just contact me.

Gabrielle Henderson on Unsplash

Wedding Day Cake-Cutting Tip

Mother of the Bride, here’s an important cake-cutting tip for wedding day: After the bride and groom have cut the traditional first slice of cake, make sure that both the main cake and the groom’s cake are then cut and made available to the guests at the same time.

It’s a fact of wedding life that almost every wedding guest in the world looks forward to indulging in a piece of cake at the party. If someone wants a piece of the groom’s cake, don’t keep them waiting while the wedding cake is sliced for those who want a piece of the star-of-the-show cake. At most weddings, the guests have already been in waiting mode for the cake-cutting, so the last thing we want to do is keep them waiting longer than necessary.

Make arrangements ahead of time with your caterer for simultaneous cake-cutting. I didn’t realize I should have done this until we ran into a problem at one of our daughters’ weddings.

The on-site caterer for that wedding was busy cutting the main cake herself and had not assigned any of the servers to cut the groom’s cake. When I asked her to have someone start cutting the groom’s cake, she responded in a negative way. As a result, both cakes weren’t available to our guests until later. I’m sure some guests even had to leave before the groom’s cake was cut. On top of that, it was an unhappy wedding day experience for me as I was rebuffed by someone we were paying to serve us.

So learn from my bad experience, MOB, and arrange for simultaneous cake-cutting ahead of time. Your guests will be happy—and you will be happy as everyone joyfully savors the cake of their choice on your daughter’s big day. Now, “let them eat cake!”

*Note: If you and your friends and family are handling the catering by yourselves, be sure to assign helpers to cut both cakes at the same time.

*You might also like to read Three Tips for Working with Your Wedding DJWedding Day Tip: A List for the Photographer, and Day Before Wedding Tip: Preview Flowers.

*For info about my book Mother of the Bride check out my Books/My Work page.

*The next issue of Life Notes, my quarterly inspirational newsletter with a giveaway in every regularly scheduled issue, will come out in early August. Sign-up is FREE and to the right! (If you’re on a mobile device, scroll to the bottom of the screen and click View Full Site to find it.) *Temporary problem with Life Notes sign-up. To sign up, just contact me.

*Flickr photo by Lars PlougmannCreative Commons License

White or Cream Bridal Bouquet: Add Hint of Color

Mother of the Bride, does your daughter know what kind of bridal bouquet she’d like yet? She may be overwhelmed with all the possibilities out there. Should she go with vibrant color or a shade of white or cream to blend with her dress? Roses or a mix of blooms? A hand-held stem bouquet or a cascade design?

If she loves the white or cream-colored rose option (always beautiful!), suggest this tip our florist gave us for my daughter Kelli’s bouquet: add just a hint of another soft color. For example, like in the photo above, incorporate just a few roses that have a pale pink edge but with a center color that blends with the color of the primary roses.

Isn’t it amazing how the lightest touch of color can make a bouquet even more distinctive and beautiful? And just think how gorgeous the photos will be. Give your girl this suggestion, MOB—you’ll both be glad you did!

*You might also like to read Bridal Bouquet Idea: Add Some Sparkle with Gemstones, Bridal Bouquet Roundup, and Bridesmaid Bouquet Idea: Add Candy!

*For info about my book Mother of the Bride check out my Books/My Work page.

*The next issue of Life Notes, my quarterly inspirational newsletter, comes out in early November. One lucky subscriber will receive a $15 gift card to Starbucks and a signed copy of my book to use personally, give as a gift, or donate to a library. Sign-up is free and to the right! (If you’re on a mobile device, scroll to the bottom of the screen and click View Full Site to find it.) p.s. If you sign up after Oct. 30th, you will be included in all future Life Notes giveaways but not in this current giveaway.

*Photo by Flowers Photography

Time-Saving Wedding Planning Tip: Insider Info from Vendors

Mother of the Bride, selecting vendors for the various aspects of a wedding is a huge job. Whether the bride and groom make the decisions or it’s a joint effort including you, hours and hours of work can go into narrowing down the best choices.

Try this time-saving tip, MOB: Once you get one or two vendors secured, ask them for their recommendations in other areas. For example, if you’ve found the perfect florist, ask which caterer he would recommend or vice versa. The vendors in any given region work the same weddings at some point and become very familiar with each other’s work. They know who excels—and more importantly, who doesn’t. Ask them to give you their best recommendations.

Asking vendors for insider info can come in especially handy if you’re planning an out-of-town wedding. When you’re unfamiliar with the vendors you need to book and you feel like you’re starting from scratch, asking reliable vendors for their advice can save you tons of time. Both of our daughters had out-of-town weddings, and I wish I had learned this tip early-on.

One word of caution, though, MOB. Make sure the vendor you ask is not getting any kind of kick-back from the recommendations he makes. How do you do this? Come right out and ask. But instead of using the term kick-back, ask “Do you receive any commission from services you recommend?” You employ tact, MOB, but you also get the info you need!

*You might also like to read “Time Management: Give Yourself a Break, MOB”.

*I hope this slightly revised encore post from April 2014 helped you today!

*For info about my book Mother of the Bride and also my Wedding Inspiration cards, check out my Books/My Work page.

*The new issue of Life Notes, my quarterly inspirational newsletter with a giveaway in every regularly scheduled issue, came out Feb. 1st. It’s not too late to receive it. Sign-up is free and to the right! (If you’re on a mobile device, scroll to the bottom of the screen and click View Full Site to find it.)

*Flickr photo by abnormalbeauty, Creative Commons License